REVIEW ~~~ The Taste of Murder is Book 5 in Sugarek’s ‘The World of Murder’ series (previously acclaimed by this reviewer as a tight, compelling series that builds powerful scenarios and believable protagonists) and is especially recommended for prior fans of the books who want a continuation of the same successful devices employed in the previous titles: emotion-driven protagonists and a whodunit scenario that puzzles readers as much as the characters doing the investigating.
With its dash of romance, culinary-based intrigue, and a New York City setting, The Taste of Murder is as riveting as its predecessors and offers much to newcomers as well as prior fans. And having the subject be a culinary competition mystery is perfect timing, by the way, given current TV viewer interest in cooking show competitions (which are proliferating – sans murder scenarios, of course!)he story opens on the set of a cooking show competition where four chefs are charged with using ingredients from three mystery shopping bags. All is progressing smoothly … until a world-renowned chef/judge keels over dead.
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